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Interview with Craig Sams - Independent on Sunday

27 September 2009: Craig Sams made his fortune – and changed our eating habits – with Green & Black’s chocolate. Now he has his sights set on saving the Earth… using soil. Rhiannon Harries meets the eco entrepreneur at his kiln to find out how.

 

Craig with biochar retort, Independent on Sunday

 

After the success of Green & Black’s, Craig Sams discusses plans for his new venture Carbon Gold and the multiple benefits of biochar.

 

Read the full article here: ‘His dark materials: The man behind Green & Black’s chocolate wants to save the planet – with charcoal’ – Independent on Sunday.

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